This is another recipe from my neighor, Trish Nichols. I could eat a whole pan of these in one sitting! (That is, if I had plenty of milk to go with them!)
Boil together:
1 C. Karo syrup
1 C. sugar
Add: 1 C. peanut butter
Stir together off of heat until it melts.
Pour over 5 1/2 C. rice crispies and mix together. Press into greased 9 x 13 pan.
Melt together: 1 C. milk chocolate chips and 1 C. butterscotch chips.
Pour over the top of rice crispies.
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