Mounds Bars

These were one of my favorite cookie bars that Grandma Humes would put on her Christmas cookie plate.
Crust:
2 C. graham cracker crumbs
1/2 C. melted butter
1/4 C. brown sugar.

Topping:
Combine 1 can Eagle brand sweetened condensed milk
2 C. coconut
3 Hershey chocolate bars or 1 package semi-sweet chocolate chips

1. Combine 2 C graham cracker crumbs, 1/2 C. melted butter and 1/2 C.. brown sugar. Press into 9 x 13 pan. Bake at 350 degrees for 12 minutes. Remove from oven.
2. Combine 1 can Eagle brand sweetened condensed milk and 2 C. coconut. Pour over baked crumbs. Bake at 350 degrees 10-15 minutes longer.
3. While still hot, place 6 Hershey bars over the top, spriading as they melt to cover.
4. Optional: spinkle with chopped nuts.